Go back

Cuisine française, les raisons de son succès

Emilie explore la gastronomie française, son prestige mondial et son lien avec la culture. De la cuisine du quotidien à la diversité des terroirs, elle examine l'impact du tourisme et de la colonisation. #CuisineFrançaise #PodcastFrançais #ApprendreLeFrançais
Duration
21.4 mins
Level
intermediate
Word Count
2999 (831 unique words)
Topics
Basque Country
Culinary History
Culinary Traditions
Food & Cuisine
France
History
Home Cooking
Lifestyle
Location
Social History
Taipei
Versailles

Vocab Notes

01.
aller de pair avec
to go hand in hand with

This expression signifies that two things are often found together or happen simultaneously. It implies a strong connection or correlation between them.

02.
faire un paquet de
to be a lot of

This colloquial expression means 'to be a large number of' something. It's used to emphasize a significant quantity.

03.
se donner bonne conscience
to ease one's conscience

This reflexive expression describes the act of doing something to alleviate feelings of guilt or to justify one's actions, even if they're not entirely justifiable.

04.
être un peu (adjective) sur les bords
to be a bit (adjective) on the side

This colloquial expression is used to describe someone who displays a certain negative quality in a moderate way. The 'un peu' softens the criticism, making it less direct.

05.
ça vaut le coup de
it's worth it to

This expression is used to suggest that something is worthwhile or beneficial to do. It implies that the effort or cost involved is justified by the potential outcome.

Let's build Raconte together

Raconte is community-driven. We would love to hear about your ideas on features and content you would like to see on Raconte.