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Le petit déj’ : le repas le plus important de la journée ?

Le podcast "Passerelles" explore l'histoire du petit déjeuner, repas mondialisé influencé par l'industrie. D'où vient l'idée qu'il est essentiel ? Emilie analyse son évolution, les céréales et propose un petit déjeuner équilibré. #podcastfrancais #apprendrelefrancais #petitdejeuner
Duration
22.9 mins
Level
intermediate
Word Count
2855 (848 unique words)
Topics
Dietary Habits
Food & Drink
Food History
France
History
Lifestyle
Location
Social History
Taiwan

Vocab Notes

01.
avoir beau
even though, even if

This expression is used to express a concession. It implies that although something is true, it doesn't change the outcome or someone's actions.

02.
faire un carton
to be a hit, to be successful

This idiomatic expression means to be very successful, often used to describe a product, a show, or an event.

03.
être bourré de
to be full of, to be loaded with

This colloquial expression means to contain a large amount of something, often used to describe food or drinks.

04.
ne pas se prendre la tête
to keep it simple, to not overthink it

This informal expression means to not worry too much or overcomplicate things. It suggests choosing the easiest or most straightforward option.

05.
être du matin
to be a morning person

This expression describes someone who functions well and has energy early in the day.

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