Go back

La cuisine, star des réseaux sociaux

Le podcast #Passerelles explore l'évolution de notre rapport à la cuisine, notamment à travers le succès du pâtissier #CédricGrolet, connu pour ses trompe-l'oeil et son utilisation des réseaux sociaux. Il questionne l'importance de l'expérience et du visuel dans la gastronomie moderne. #food #gastronomie #réseauxsociaux
Duration
21.5 mins
Level
intermediate
Word Count
2455 (806 unique words)
Topics
Anglet
Arts & Literature
Consumerism
Culinary Arts
Food & Drink
France
Lifestyle
Location
Paris
Social Issues
Social Media
Social Media Influence
Technology

Vocab Notes

01.
rouler sur l'or
to be rolling in money, to be very wealthy

This idiomatic expression means to be extremely rich or affluent. It's used figuratively and shouldn't be taken literally.

02.
donner un coup de main
to give a hand, to help out

This common expression means to provide assistance or help someone with a task. It's similar to 'lend a hand' in English.

03.
mettre la clé sous la porte
to go bankrupt, to close down (a business)

This idiomatic expression means to go out of business, typically due to financial difficulties. It's a figurative way of saying a business has failed.

04.
à n'en plus finir
endlessly, without end

This expression is used to describe something that seems to continue indefinitely or in excessive amounts. It emphasizes the seemingly endless nature of something.

05.
avoir l'eau à la bouche
to make one's mouth water

This idiomatic expression describes the physical sensation of salivating when anticipating delicious food. It indicates a strong desire for something tasty.

Let's build Raconte together

Raconte is community-driven. We would love to hear about your ideas on features and content you would like to see on Raconte.